[11] \n [1] Al Kafi \u2013 V 6 \u2013 The Book of Foodstuffs...

[11] \n [1] Al Kafi \u2013 V 6 \u2013 The Book of Foodstuffs Ch 5 H 1 \n [2] Al Kafi \u2013 V 6 \u2013 The Book of Foodstuffs Ch 9 H 1 \n [3] Al Kafi \u2013 V 6 \u2013 The Book of Foodstuffs Ch 9 H 2 \n [4] Al Kafi \u2013 V 6 \u2013 The Book of Foodstuffs Ch 63 H 5 \n [5] Al Kafi \u2013 V 6 \u2013 The Book of Foodstuffs Ch 63 H 7 \n [6] Al Kafi \u2013 V 6 \u2013 The Book of Foodstuffs Ch 89 H 1 \n [7] Al Kafi \u2013 V 6 \u2013 The Book of Foodstuffs Ch 89 H 2 \n [8] Al Kafi \u2013 V 6 \u2013 The Book of Foodstuffs Ch 89 H 3 \n [9] Al Kafi \u2013 V 6 \u2013 The Book of Foodstuffs Ch 90 H 1 \n [10] Al Kafi \u2013 V 6 \u2013 The Book of Foodstuffs Ch 90 H 2 \n [11] Al Kafi \u2013 V 6 \u2013 The Book of Foodstuffs Ch 90 H 3 \n ","protected":false},"excerpt":{"rendered":" Summary: Rennet, which is mostly derived from dead animals is frequently used in cheese making.

Can we eat it? Some Ahadith are presented as this is of paramount importance as in many foods (cooked or cold), cheese is added, particularly in western foods.