365, h.

365, h. 2273. 8. A dish made from wheat flour and roasted barley. 9. Tibb al-A’immah, by Ibn Basaam, p. 88. Bihar al-Anwar, vol. 104, p. 79, h. 4. 10. Makarim al-Akhlaq, vol. 1, p. 425, h. 1451. Bihar al-Anwar, vol. 104, p. 84, h. 41. 11. Apparently referring to Imam al-Ridha (a.s.), however, the narrator of this tradition is ‘Amr ibn Ibrahim who is a companion of Imam al-Sadiq (a.s.), so it is far from possible that he has narrated this from Imam al-Ridha (a.s.).

[This footnote is mentioned in the source of the tradition]. 12. al-Kafi, vol. 6, p. 355, h. 17. Bihar al-Anwar, vol. 66, p. 163, h. 46 . 13. Makarim al-Akhlaq, vol. 1, p. 365, h. 1202. Bihar al-Anwar, vol. 66, p. 141, h. 58. 14. al-Kafi, vol. 6, p. 23, h. 6, narrating from Abu Ziyad from Imam al-Hasan. 15. al-Kafi, vol. 6, p. 23, h. 7. Tahdhib al-Ahkam, vol. 7, p. 440, h. 1758. Both narrating from Muhammad…