Moreover...

Moreover, the timing of slaughtering is not restricted to the day of Eid; it can be done till the last day of the days of tashriq [i.e., till the 13th of Dhu ’l-Hijja]. Question: Pilgrims are faced with one more problem regarding slaughtering, which poses more of a mental anguish: the animals slaughtered [in Mina] are wasted in spite of the fact that there are many poor people amongst us spread all over the Muslim countries who go without tasting meat for days!

So is it acceptable for us to do the slaughtering in our own cities; or is there a religious solution that you can suggest for the people? Answer: It is necessary to fulfill the religious duty by doing the slaughtering in Mina. As for the sin of wasting the meat of the animals…