Al-KÄfi - The Book of Slaughtering Animals for Food Chapter: The Manner of Slaughtering and al-Nahr عÙÙÙÙÙ٠بÙÙ٠إÙبÙرÙاÙÙÙ٠٠عÙÙ٠أÙبÙÙÙ٠عÙÙ٠ابÙÙ٠أÙبÙ٠عÙÙ ÙعÙاÙÙÙÙة٠بÙÙ٠عÙÙ ÙÙار٠ÙÙاÙÙ ÙÙاÙ٠أÙبÙ٠عÙبÙد٠اÙÙÙÙÙÙ ( عÙÙ٠اÙسÙا٠) اÙÙÙÙØÙر٠ÙÙ٠اÙÙÙÙبÙÙØ©Ù Ù٠اÙØ°ÙÙبÙØÙ ÙÙ٠اÙÙØÙÙÙÙÙ. 1.
Ali ibn Ibrahim has narrated from his father from Ibn Abi âUmayr from Muâawiyah ibn âAmmar who has said the following: âAbu â Abd Allah (a.s.), has said, âFor al-Nahr the cut must be made in the upper part of the chest and in slaughtering the throat must be cut.ââ Øس٠- Allamah Baqir al-Majlisi (MirʾÄt al-Ê¿UqÅ«l fÄ« Sharḥ AkhbÄr Äl al-RasÅ«l (22/7))