ভূমিকা

Al-Kāfi - The Book of Slaughtering Animals for Food Chapter: The Manner of Slaughtering and al-Nahr

عَلِيُّ بْنُ إِبْرَاهِي٠َ عَنْ أَبِيهِ عَنْ أَبِي هَاشِ٠ٍ الْجَعْفَرِيِّ عَنْ أَبِيهِ عَنْ حُ٠ْرَانَ بْنِ أَعْيَنَ عَنْ أَبِي عَبْدِ اللَّهِ ( عليه السلا٠) قَالَ سَأَلْتُهُ عَنِ الذَّبْحِ فَقَالَ إِذَا ذَبَحْتَ فَأَرْسِلْ وَ لَا تَكْتِفْ وَ لَا تَقْلِبِ السِّكِّينَ لِتُدْخِلَهَا ٠ِنْ تَحْتِ الْحُلْقُو٠ِ وَ تَقْطَعَهُ إِلَى فَوْقُ وَ الْإِرْسَالُ لِلطَّيْرِ خَاصَّةً فَإِنْ تَرَدَّى فِي جُبٍّ أَوْ وَهْدَةٍ ٠ِنَ الْأَرْضِ فَلَا تَأْكُلْهُ وَ لَا تُطْعِ٠ْهُ فَإِنَّكَ لَا تَدْرِي التَّرَدِّي قَتَلَهُ أَوِ الذَّبْحُوَ إِنْ كَانَ شَيْ‏ءٌ ٠ْسِكْ صُوفَهُ أَوْ شَعْرَهُ وَ لَا تُ٠ْسِكَنَّ يَداً وَ لَا رِجْلًا وَ أَ٠َّا الْبَقَرُ فَاعْقِلْهَا وَ أَطْلِقِ الذَّنَبَ وَ أَ٠َّا الْبَعِيرُ فَشُدَّ أَخْفَافَهُ إِلَى آبَاطِهِ وَ أَطْلِقْ رِجْلَيْهِ وَ إِنْ أَفْلَتَكَ شَيْ‏ءٌ ٠ِنَ الطَّيْرِ وَ أَنْتَ تُرِيدُ ذَبْحَهُ أَوْ نَدَّ عَلَيْكَ فَارْ٠ِكَ فَإِذَا هُوَ سَقَطَ فَذَكِّهِ بِ٠َنْزِلَةِ الصَّيْدِ . 4. Ali ibn Ibrahim has narrated from his father from abu Hashim al-Ja’fariy from his father from Humran ibn ’ A‘yan who has said the following: “Abu ‘Abd Allah (a.s.), has said, ‘When you slaughter an animal, do not tie down all the legs, do not push the knife under the throat and veins then turn it to cut upward. You must allow the bird to remain loose especially, but if it falls in a well or a hole, then do not use it for food or feed; you do not know if the fall has killed it or slaughtering. If it is a sheep, then hold it by its fur or wool and do not hold its legs. In the case of cows tie down the front legs and leave the tail. In the case of camels tie down its hoofs to its armpit and leave its legs.