Chapter: Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat ÙÙد٠بÙÙÙ ÙÙØÙÙÙ٠عÙÙ٠أÙØÙÙ ÙÙد٠عÙÙ٠ابÙÙÙ ÙÙضÙÙاÙ٠عÙÙ٠عÙبÙد٠اÙÙÙÙÙ٠بÙÙ٠جÙÙÙدÙب٠عÙÙ٠بÙعÙض٠أÙصÙØÙابÙÙÙ ÙÙاÙÙ Ø°ÙÙÙر٠عÙÙÙد٠أÙبÙ٠عÙبÙد٠اÙÙÙÙÙÙ ( عÙÙ٠اÙسÙا٠) اÙسÙÙÙÙÙÙÙ ÙÙÙÙاÙ٠إÙÙÙÙÙ ÙÙ٠بÙاÙÙÙÙØÙÙÙ. 2.
Muhammad ibn Yahya has narrated from Ahmad ibn Muhammad from ibn Faddal from âAbd Allah ibn Jundab from certain persons of his people who has said the following: âOnce, sawiq was mentioned before abu âAbd Allah (a.s.), and he (the Imam) said, âIt was prepared by the instruction of divine revelation.ââ رس٠- Allamah Baqir al-Majlisi (MirʾÄt al-Ê¿UqÅ«l fÄ« Sharḥ AkhbÄr Äl al-RasÅ«l (2/124))