Chapter: Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat ÙÙ٠أÙصÙØÙابÙÙÙا عÙÙ٠سÙÙÙÙ٠بÙÙ٠زÙÙÙاد٠عÙÙÙ ÙÙØÙÙÙ٠بÙÙ٠اÙÙÙ ÙبÙارÙÙ٠عÙÙ٠عÙبÙد٠اÙÙÙÙÙ٠بÙÙ٠جÙبÙÙÙة٠عÙÙ٠إÙسÙØÙاÙ٠بÙÙ٠عÙÙ ÙÙار٠عÙÙ٠أÙبÙ٠عÙبÙد٠اÙÙÙÙÙÙ ( عÙÙ٠اÙسÙا٠) ÙÙاÙ٠اÙسÙÙÙÙÙÙ٠اÙÙجÙاÙÙÙ ÙÙØ°ÙÙÙب٠بÙاÙÙبÙÙÙاضÙ. 6.
A number of our people have narrated from Sahl ibn Ziyad from Yahya ibn al-Mubarak from âAbd Allah ibn Jabalah from Ishaq ibn âAmmar who has said the following: âAbu âAbd Allah (a.s.), has said, âDry sawiq removes whiteness (albinism).ââ Ø´ÙÙر - Allamah Baqir al-Majlisi (MirʾÄt al-Ê¿UqÅ«l fÄ« Sharḥ AkhbÄr Äl al-RasÅ«l (22/125))