Al-Kāfi - The Book of Food

Chapter: Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat عَنْهُ عَنْ عَلِيِّ بْنِ الْحَكَ٠ِ عَنِ النَّضْرِ بْنِ قِرْوَاشٍ قَالَ قَالَ أَبُو الْحَسَنِ الْ٠َاضِي ( عليه السلا٠) السَّوِيقُ إِذَا غَسَلْتَهُ سَبْعَ ٠َرَّاتٍ وَ قَلَّبْتَهُ ٠ِنْ إِنَاءٍ إِلَى إِنَاءٍ آخَرَ فَهُوَ يَذْهَبُ بِالْحُ٠َّى وَ يُنْزِلُ الْقُوَّةَ فِي السَّاقَيْنِ وَ الْقَدَ٠9.

It is narrated from the narrator of the previous Hadith from Ali ibn al-Hakam from al-Nadr ibn Qarwash who has said the following: “Abu al-Hassan, al-Awwal (a.s.), has said, ‘If you turn sawiq seven times upside down and change its place from one pot into the other it then can remove fever and send power to the legs and feet.’” جهول - Allamah Baqir al-Majlisi (Mirʾāt al-ʿUqūl fī Sharḥ Akhbār Āl al-Rasūl (22/125))