Chapter: Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat عÙÙÙÙ٠عÙÙ٠أÙبÙÙÙ٠عÙÙ٠أÙبÙ٠عÙبÙد٠اÙÙÙÙÙ٠اÙÙبÙرÙÙÙÙÙ٠عÙÙ٠بÙÙÙر٠بÙÙÙ Ù ÙÙد٠عÙÙÙ Ø®ÙÙÙØ«ÙÙ ÙØ©Ù ÙÙاÙÙ ÙÙاÙ٠أÙبÙ٠عÙبÙد٠اÙÙÙÙÙÙ ( عÙÙ٠اÙسÙا٠ÙÙÙ Ø´ÙرÙب٠اÙسÙÙÙÙÙÙ٠أÙرÙبÙعÙÙÙ٠صÙبÙاØا٠ا٠ÙتÙÙÙØ£Ù ÙÙتÙÙÙاÙÙ ÙÙÙÙÙØ©Ù. 12.
It is narrated from the narrator of the previous Hadith from his father from abu âAbd Allah, al-Barqiy from Bakr ibn Muhammad from Khaythamah who has said the following: âIf one drinks sawiq for forty mornings his shoulder will fill up with strength.ââ ضعÙÙ - Allamah Baqir al-Majlisi (MirʾÄt al-Ê¿UqÅ«l fÄ« Sharḥ AkhbÄr Äl al-RasÅ«l (22/126))