Chapter: Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat ÙÙد٠بÙÙÙ ÙÙØÙÙÙ٠عÙÙÙ Ù ÙÙسÙ٠بÙÙ٠اÙÙØÙسÙÙ٠عÙÙ٠اÙسÙÙÙÙÙارÙÙÙ٠عÙÙ٠عÙبÙÙÙد٠اÙÙÙÙÙ٠بÙÙ٠أÙبÙ٠عÙبÙد٠اÙÙÙÙÙÙ ÙÙاÙÙ ÙÙتÙب٠أÙبÙ٠اÙÙØÙسÙÙÙ ( عÙÙ٠اÙسÙا٠ÙÙÙ Ø®ÙرÙاسÙاÙ٠إÙÙÙ٠اÙÙÙ ÙدÙÙÙÙØ©Ù ÙÙا تÙسÙÙÙÙا Ø£ÙبÙا جÙعÙÙÙر٠اÙØ«ÙÙاÙÙÙ٠اÙسÙÙÙÙÙÙ٠بÙاÙسÙÙÙÙÙر٠ÙÙØ¥ÙÙÙÙÙ٠رÙدÙÙÙÙ ÙÙÙرÙÙجÙاÙÙ.
13.Muhammad ibn Yahya has narrated from Musa ibn al-Hassan from al-Sayyariy from âUbayd Allah ibn abu âAbd Allah who has said the following: âAbu al-Hassan (a.s.), wrote from Khurasan to al-Madinah, âDo not make abu Jaâfar al- Thaniy to drink sawiq with sugar because it is bad for man.â âAl-Sayyariy has explained it from âUbayd Allah that it is undesirable for men because it weakens manhood desire due to its cold nature with sugar.â ضعÙÙ - Allamah Baqir al-Majlisi (MirʾÄt al-Ê¿UqÅ«l fÄ« Sharḥ AkhbÄr Äl al-RasÅ«l (22/126))