Chapter: The Chickpea (Garbanzo Bean) ÙÙد٠بÙÙÙ ÙÙØÙÙÙ٠عÙÙ٠أÙØÙÙ ÙÙد٠بÙÙ٠عÙÙسÙ٠عÙÙ٠اÙÙØÙسÙÙÙÙ٠بÙÙ٠سÙعÙÙد٠عÙÙÙ ÙÙادÙر٠اÙÙØ®ÙادÙÙ Ù ÙÙاÙÙ ÙÙاÙ٠أÙبÙ٠اÙÙØÙسÙÙÙ ( عÙÙ٠اÙسÙا٠ÙØ·ÙبÙÙخ٠ÙÙبÙÙ٠اÙØ·ÙÙعÙا٠1.
Muhammad ibn Yahya has narrated from Ahmad ibn Muhammad ibn âIsa from al-Husayn ibn Saâid from Nadir al-Khadim who has said the following: âAbu al-Hassan, al-Ridaâ (a.s.), would eat cooked chickpeas before and after food.ââ جÙÙÙ - Allamah Baqir al-Majlisi (MirʾÄt al-Ê¿UqÅ«l fÄ« Sharḥ AkhbÄr Äl al-RasÅ«l (22/177))