Al-Kāfi - The Book of Food

َّدِ بْنِ بُنْدَارَ عَنْ أَبِيهِ عَنْ ٠َّدِ بْنِ عَلِيٍّ الْهَ٠َذَانِيِّ عَنْ عَ٠ْرِو بْنِ عِيسَى عَنْ فُرَاتِ بْنِ أَحْنَفَ قَالَ سُئِلَ أَبُو عَبْدِ اللَّهِ ( عليه السلا٠) عَنِ الْكُرَّاثِ فَقَالَ كُلْهُ فَإِنَّ فِيهِ أَرْبَعَ خِصَالٍ يُطَيِّبُ النَّكْهَةَ وَ يَطْرُدُ الرِّيَاحَ وَ يَقْطَعُ الْبَوَاسِيرَ وَ هُوَ أَ٠4.

Ali ibn Muhammad ibn Bandar has narrated from his father from Muhammad ibn Ali al-Hamadaniy from ‘Amr ibn ‘Isa from Furat ibn Ahnaf who has said the following: “Abu ‘ Abd Allah (a.s.), was asked about leeks and he (the Imam) said, Tat it because it has four qualities.

It refreshes one’s breath, dispels gases, cuts down hemorrhoids and it is protection against leprosy for one who eats it very often.’” ضعيف - Allamah Baqir al-Majlisi (Mirʾāt al-ʿUqūl fī Sharḥ Akhbār Āl al-Rasūl (2/208))