Al-Kāfi - The Book of Food

َّدُ بْنُ يَحْيَى عَنْ أَحْ٠َّدٍ عَنِ الْحُسَيْنِ بْنِ سَعِيدٍ عَنْ حَ٠َّادٍ عَنْ شُعَيْبٍ عَنْ أَبِي بَصِيرٍ عَنْ أَبِي عَبْدِ اللَّهِ ( عليه السلا٠) قَالَ سُئِلَ عَنْ أَكْلِ الثُّو٠ِ وَ الْبَصَلِ وَ الْكُرَّاثِ فَقَالَ لَا بَأْسَ بِأَكْلِهِ نِيّاً وَ فِي الْقُدُورِ وَ لَا بَأْسَ بِأَنْ يُتَدَاوَى بِالثُّو٠ِ وَ لَكِنْ إِذَا أَكَلَ ذَلِكَ أَحَدُكُ٠ْ فَلَا يَخْرُجْ إِلَى الْ٠2.

Muhammad ibn Yahya has narrated from Ahmad ibn Muhammad from al-Husayn ibn Sa‘id from Hammad from Shu’ayb from abu Basir who has said the following: “Once abu ‘Abd Allah (a.s.), was asked about garlic, onion and leek.

He (the Imam) said, ‘Eating them is not unlawful and in cooking pots, or for treating illnesses with garlic, however, if anyone of you eats it he must not go out to Masjid.’” صحيح - Allamah Baqir al-Majlisi (Mirʾāt al-ʿUqūl fī Sharḥ Akhbār Āl al-Rasūl (22/221))