Chapter: The Wine Placed in Vinegar ÙÙØ¯Ù بÙÙÙ ÙÙØÙÙÙ٠عÙÙÙ Ø£ÙØÙÙ ÙÙØ¯Ù بÙÙÙ Ø®ÙØ§ÙÙØ¯Ù عÙÙ٠ابÙÙ٠بÙÙÙÙÙØ±Ù عÙÙÙ Ø£ÙØ¨ÙÙ Ø¨ÙØµÙÙØ±Ù ÙÙØ§ÙÙ Ø³ÙØ£ÙÙÙØªÙ Ø£ÙØ¨Ùا Ø¹ÙØ¨Ùد٠اÙÙÙÙÙÙ ( عÙÙÙ Ø§ÙØ³ÙØ§Ù ÙØ±Ù ÙÙØµÙÙÙØ¹Ù ÙÙÙÙÙØ§ Ø§ÙØ´ÙÙÙÙâØ¡Ù ØÙتÙÙÙ ØªÙØÙÙ ÙÙØ¶Ù ÙÙØ§ÙÙ Ø¥ÙØ°Ùا ÙÙØ§Ù٠اÙÙÙØ°Ù٠صÙÙÙØ¹Ù ÙÙÙÙÙØ§ ÙÙÙ٠اÙÙØºÙاÙÙØ¨Ù عÙÙÙÙ Ù ÙØ§ صÙÙÙØ¹Ù ÙÙÙÙÙ ÙÙÙÙØ§ Ø¨ÙØ£Ùس٠بÙÙÙ.
1.Muhammad ibn Yahya has narrated from Ahmad ibn Muhammad ibn Khalid from ibn Bukayr from abu Basir who has said the following: âI once asked abu âAbd Allah (a.s.), about wine to which something is done until it is turned sour. He (the Imam) said, âIf what is done in it (the wine) overwhelms it, then is not harmful/â ÙØ«Ù - Allamah Baqir al-Majlisi (MirʾÄt al-Ê¿UqÅ«l fÄ« Sharḥ AkhbÄr Äl al-RasÅ«l (2/295))