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Cheese and the Rennet | Hubeali Skip to content Hubeali Menu Topics Quran Tafseer Books Urdu Books English Books Sermons School of Wilayat Search for: Search Button Home Articles Cheese and the Rennet Details Sidebar Table of contents Summary: Rennet in Making of Cheese: Effect of Cheese on Health: The Cheese: Always Eat Cheese with Walnuts Cheese and the Rennet Summary: Rennet, which is mostly derived from dead animals is frequently used in cheese making. Can we eat it?
Some Ahadith are presented as this is of paramount importance as in many foods (cooked or cold), cheese is added, particularly in western foods.
Ali Bin Ibrahim, from his father, from Hanan Bin Sudeyr who said, ‘Abu Abdullah -asws was asked and I was there in his -asws presence, about a baby goat which was breast-fed from a female pig until it was big, and a youth, and its bones were strong. Then a man grew him among his flock, so there came out a lineage for it.
So he -asws said: ‘As for what is recognised from its lineage exactly, so do not go near it, and as for what is not recognised, so eat it, for it is at the status of the cheese , and do not ask about it’.