Chapter: The Khali (Wine Turned to Vinegar) عÙÙÙÙÙ٠بÙÙ٠إÙبÙرÙاÙÙÙ٠٠عÙÙ٠بÙعÙض٠أÙصÙØÙابÙÙÙا عÙÙ٠عÙبÙد٠اÙÙÙÙÙ٠بÙÙ٠عÙبÙد٠اÙرÙÙØÙÙ Ù٠عÙÙÙ Ø´ÙعÙÙÙب٠عÙÙ٠أÙبÙ٠بÙصÙÙر٠عÙÙ٠أÙبÙ٠عÙبÙد٠اÙÙÙÙÙÙ ( عÙÙ٠اÙسÙا٠ÙÙÙÙÙÙ ( عÙÙ٠اÙسÙا٠٠اÙÙØ®ÙÙÙÙ ÙÙÙÙسÙر٠اÙÙÙ ÙرÙÙØ©Ù ÙÙ ÙÙØ·ÙÙÙئ٠اÙصÙÙÙÙرÙاء٠ÙÙ ÙÙØÙÙÙ٠اÙÙÙÙÙÙبÙ.
7.Ali ibn Ibrahim has narrated from certain persons of our people from âAbd Allah ibn âAbd al-Rahman al-Asamm from Shuâayb from abu Basir who have said the following: âAbu âAbd Allah (a.s.), has said that âAmir al-Muâminin has said, âThe best sauce is vinegar, it breaks bitterness, (bile) extinguishes yellowness (gall) and brings the heart to life.ââ ضعÙÙ - Allamah Baqir al-Majlisi (MirʾÄt al-Ê¿UqÅ«l fÄ« Sharḥ AkhbÄr Äl al-RasÅ«l (2/159))