Chapter: Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat ÙÙ٠أÙصÙØÙابÙÙÙا عÙÙ٠أÙØÙÙ ÙÙد٠عÙÙ٠عÙÙÙÙÙ٠بÙÙ٠اÙÙØÙÙÙ٠٠عÙÙÙ ÙÙتÙÙÙبÙة٠اÙÙØ£ÙعÙØ´Ù٠عÙÙ٠أÙبÙ٠عÙبÙد٠اÙÙÙÙÙÙ ( عÙÙ٠اÙسÙا٠) ÙÙاÙÙ Ø«ÙÙÙاث٠رÙاØÙات٠سÙÙÙÙÙ٠جÙاÙÙ٠عÙÙÙ٠اÙرÙÙÙÙÙ ÙÙÙÙØ´ÙÙÙ٠اÙÙبÙÙÙغÙÙ ÙرÙÙØ©Ù ØÙتÙÙÙ ÙÙا ÙÙÙÙاد٠ÙÙدÙع٠شÙÙÙئاÙ.
8.A number of our people have narrated from Ahmad ibn Muhammad from Ali ibn al-Hakam from Qutaybah al-âAâshaâ who has said the following: âAbu âAbd Allah (a.s.), has said, âThree handfuls of dry sawiq before breakfast absorbs phlegm and bile and it almost does not leave anything behind.ââ صØÙØ - Allamah Baqir al-Majlisi (MirʾÄt al-Ê¿UqÅ«l fÄ« Sharḥ AkhbÄr Äl al-RasÅ«l (22/125))